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Strawberry Honeybun Cake

Strawberry Honeybun Cake

A moist and flavorful cake with strawberries and cinnamon.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 slices

Equipment

  • Mixing bowl
  • 9x13-inch baking pan
  • Whisk

Ingredients
  

For the Cake

  • 1 box yellow cake mix
  • 4 large eggs
  • ¾ cup vegetable oil
  • 1 cup sour cream
  • ½ cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1 cup chopped strawberries

For the Icing

  • ½ cup powdered sugar
  • ¼ cup heavy cream

Instructions
 

  • Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  • In a mixing bowl, combine the cake mix, eggs, vegetable oil, sour cream, brown sugar, and cinnamon. Mix until smooth.
  • Fold in the chopped strawberries.
  • Pour the batter into the prepared baking pan and spread evenly.
  • Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  • Let the cake cool slightly before preparing the icing.
  • Whisk together the powdered sugar and heavy cream until smooth. Drizzle over the warm cake.

Notes

Serve warm or at room temperature. Store leftovers in an airtight container.
Keyword easy dessert, honeybun cake, strawberry cake