Strawberry Heaven Cake
This Strawberry Heaven Cake is a delightful dessert featuring layers of strawberry cake and fresh strawberries.
Equipment
- Mixing bowl
- oven
Ingredients
For the Cake
- 3 pcs eggs
- 1 box strawberry cake mix
- ¾ cup vegetable oil
- 1 cup diced fresh strawberries
For the Frosting
- ½ cup strawberry jam
- 2 cups heavy cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoon strawberry gelatin powder
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour the cake pans.
- In a mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Mix until smooth.
- Fold in the diced strawberries and pour the batter into the prepared cake pans.
- Bake for 30 minutes or until a toothpick comes out clean. Let the cakes cool.
- For the frosting, whip the heavy cream, powdered sugar, vanilla extract, and strawberry gelatin until stiff peaks form.
- Spread strawberry jam between the layers of cake and frost the top and sides with the whipped cream mixture.
- Decorate with additional fresh strawberries if desired. Serve and enjoy.
Notes
This cake can be made a day in advance. Keep it refrigerated until serving.