Strawberry Glaze Cake
Ingredients
For the Cake:
- 1 box strawberry cake mix
- 1 cup milk
- ½ cup vegetable oil
- 3 large eggs
- ½ cup mashed strawberries
- 1 teaspoon vanilla extract
For the Glaze:
- 1 cup powdered sugar
- ½ cup fresh strawberries pureed
- 1 tablespoon melted butter
- ½ teaspoon vanilla extract
- Pinch of salt
Optional Garnishes:
- Sliced fresh strawberries
- Mint leaves
- White chocolate drizzle
Instructions
Step 1: Prepare the Pan and Oven
- Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or two 8-inch round cake pans.
Step 2: Make the Cake Batter
- In a large bowl, combine the strawberry cake mix, milk, oil, eggs, mashed strawberries, and vanilla extract.
- Beat with an electric mixer on medium speed for 2–3 minutes, until smooth and creamy.
Step 3: Bake the Cake
- Pour the batter into the prepared pan(s). Bake for 28–32 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
Step 4: Prepare the Glaze
- While the cake is baking, whisk together the powdered sugar, pureed strawberries, melted butter, vanilla extract, and salt until smooth.
Step 5: Glaze the Cake
- While the cake is still slightly warm, drizzle the glaze generously over the top, allowing it to drip down the sides for a stunning finish.
- Let the glaze set for 15–20 minutes before slicing and serving.
Notes
- Use Ripe Strawberries: For the best natural flavor and sweetness.
- Don’t Overmix the Batter: To keep the cake light and fluffy.
- Strain the Glaze: For a smoother texture if desired.
- Cool Slightly Before Glazing: This helps the glaze stick without melting completely.