Strawberry Crunch Cheesecake Tacos
This recipe combines the flavors of cheesecake and strawberries in a fun taco format.
Equipment
- Mixing bowl
- Whisk
Ingredients
For the Taco Shells and Filling
- 6 pieces taco shells Store-bought taco shells work perfectly.
- 1 cup cream cheese, softened Make sure it's at room temperature for easy mixing.
- 1 cup whipped cream Use fresh whipped cream for the best texture.
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, chopped Use fresh, ripe strawberries for the best flavor.
- ½ cup crushed cereal Like Graham crackers or similar.
- chocolate sauce Optional for drizzling.
- fresh strawberries for garnish For added presentation.
Instructions
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream and chopped strawberries until well combined.
- Fill each taco shell with the cheesecake mixture and sprinkle crushed cereal on top.
- Drizzle with chocolate sauce and garnish with fresh strawberries.
Notes
You can chill the filled tacos in the refrigerator for a short time before serving for a cool treat.