Strawberry Cream Cookies
These Strawberry Cream Cookies are soft and flavorful, perfect for any occasion.
Equipment
- Mixing bowl
- Baking sheet
Ingredients
For the Cookies
- 2 ⅔ cup all-purpose flour
- ¼ cup white chocolate Jello pudding mix
- 1 tablespoon strawberry Jell-O mix
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 sticks unsalted butter, softened
- ¾ cup light brown sugar
- ½ cup granulated sugar
- ½ teaspoon vanilla extract
- 1 teaspoon strawberry extract or strawberry emulsion
- 2 large eggs, room temperature
- 1 cup white chocolate morsels
- 2-3 drops pink food coloring
For Assembly
- Graham crackers
- Regular size marshmallows
- Hershey Kisses
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, pudding mix, strawberry Jell-O mix, baking powder, and salt. Mix well.
- In another bowl, cream together the softened butter, light brown sugar, and granulated sugar until smooth. Beat in the vanilla and strawberry extracts.
- Add the eggs one at a time, mixing well after each addition. Gradually blend in the dry ingredients.
- Fold in the white chocolate morsels and food coloring.
- Drop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool slightly, then top with graham crackers, a marshmallow, and a Hershey Kiss.
Notes
For a fun twist, try adding crushed strawberries to the cookie dough.