Strawberry Crackle Salad
This Strawberry Crackle Salad combines fresh strawberries, pretzels, and a creamy filling for a delightful treat.
Ingredients
For the Base
- 2 cups crushed pretzels
- 1 cup chopped pecans
- 1 cup brown sugar
- 1 cup butter, melted
For the Filling
- 4 cups sliced strawberries
- 2 8 oz packages cream cheese, softened
- ¾ cup granulated sugar
- 2 teaspoons vanilla extract
- 16 oz Cool Whip
Instructions
- In a large bowl, combine crushed pretzels, chopped pecans, brown sugar, and melted butter. Mix well.
- Press the mixture into the bottom of a 9x13 inch dish to form the base.
- In another bowl, beat together cream cheese, granulated sugar, and vanilla extract until smooth.
- Fold in Cool Whip and sliced strawberries until well combined.
- Spread the strawberry mixture over the pretzel base. Chill before serving.
Notes
This salad is best served chilled. You can add more strawberries if desired.