Strawberry Crackle Salad
This Strawberry Crackle Salad combines sweet strawberries with a crunchy pretzel and pecan base.
Equipment
- Mixing bowl
- Serving dish
Ingredients
For the Base
- 2 cups crushed pretzels
- 1 cup chopped pecans
- 1 cup brown sugar
- 1 cup butter, melted
For the Filling
- 4 cups sliced strawberries
- 2 8 oz packages cream cheese, softened
- ¾ cup granulated sugar
- 2 teaspoons vanilla extract
- 16 oz Cool Whip
Instructions
- In a mixing bowl, combine crushed pretzels, chopped pecans, brown sugar, and melted butter. Mix well and press into the bottom of a serving dish.
- In another bowl, beat softened cream cheese, granulated sugar, and vanilla extract until smooth. Fold in Cool Whip and then layer over the pretzel crust. Top with sliced strawberries.
Notes
This salad is best served chilled. You can prepare it a few hours ahead of time.