Strawberry Cheesecake Protein Balls
These Strawberry Cheesecake Protein Balls are a delicious and healthy snack option, packed with protein and flavor.
Ingredients
Dry Ingredients
- ½ cup rolled oats
- 1 cup almond flour
- 2 scoops vanilla protein powder
Wet Ingredients
- ¼ cup cream cheese, softened
- ¼ cup freeze-dried strawberries, crushed
- 2 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- 1–2 tablespoon milk (any kind, as needed)
Instructions
- In a large bowl, combine the rolled oats, almond flour, and vanilla protein powder.
- Add the cream cheese, freeze-dried strawberries, honey or maple syrup, and vanilla extract to the dry ingredients. Mix until well combined.
- If the mixture is too dry, add milk a tablespoon at a time until you reach the desired consistency.
- Roll the mixture into small balls and place them on a lined baking sheet. Refrigerate for at least 30 minutes before serving.
Notes
Store the protein balls in an airtight container in the refrigerator for up to one week.