Strawberry Cheesecake Protein Balls
Simple no-bake protein balls with strawberry and cheesecake flavor.
Equipment
- Mixing bowl
- Food processor (optional)
Ingredients
- ½ cup rolled oats
- 1 cup almond flour
- 2 scoops vanilla protein powder
- ¼ cup cream cheese softened
- ¼ cup freeze-dried strawberries crushed
- 2 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- 1-2 tablespoon milk as needed
Instructions
- In a bowl, mix oats, almond flour, and protein powder.
- Add cream cheese, crushed strawberries, honey or maple syrup, and vanilla extract. Mix until combined.
- Add milk as needed to reach a dough-like consistency.
- Roll into 12 balls and refrigerate for at least 30 minutes before serving.
Notes
Store in an airtight container in the refrigerator for up to 5 days.