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Strawberry Cheesecake Pancakes

Strawberry Cheesecake Pancakes

These pancakes combine the flavors of strawberry cheesecake in a delicious breakfast treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4 pancakes
Calories 350 kcal

Equipment

  • Mixing bowl
  • Skillet

Ingredients
  

For the Pancakes

  • 1½ cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1¼ cups milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

For the Cheesecake Filling

  • 4 oz cream cheese, softened
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk

For the Strawberry Topping

  • 1½ cups fresh strawberries, chopped
  • 2 tablespoons sugar
  • 1 teaspoon lemon juice

Instructions
 

  • In a mixing bowl, combine flour, sugar, baking powder, and salt.
  • Add milk, egg, melted butter, and vanilla extract. Mix until smooth.
  • In another bowl, mix cream cheese, powdered sugar, vanilla extract, and milk until smooth.
  • In a separate bowl, combine strawberries, sugar, and lemon juice. Let sit for 10 minutes.
  • Heat a skillet over medium heat. Pour batter to form pancakes and add a spoonful of cheesecake filling on top. Cook until bubbles form, then flip.
  • Serve pancakes topped with strawberry mixture.

Notes

You can use frozen strawberries if fresh ones are not available. Adjust the sugar in the strawberry topping based on your taste.
Keyword Breakfast Recipes, cheesecake pancakes, strawberry pancakes