Strawberry Cheesecake Dump Cake
A simple and delicious strawberry cheesecake dump cake that requires minimal effort.
Ingredients
Cake Ingredients
- 1 box strawberry cake mix
- 1 can strawberry pie filling 21 oz
- 8 oz cream cheese softened
- ½ cup powdered sugar
- ½ cup butter melted
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the strawberry pie filling evenly in the bottom of a 9x13-inch baking dish.
- In a bowl, beat the cream cheese and powdered sugar until smooth. Drop spoonfuls of the mixture over the pie filling.
- Pour the dry cake mix evenly over the cream cheese layer.
- Drizzle the melted butter over the cake mix, covering as much as possible.
- Bake for 30 minutes or until the top is golden brown and the filling is bubbly.
Notes
Serve warm with whipped cream or ice cream for extra indulgence.