Strawberry Cheesecake Chimichangas
These strawberry cheesecake chimichangas are crispy on the outside and creamy on the inside, filled with a delicious mixture of cream cheese and strawberries.
Equipment
- Frying pan
- Mixing bowl
Ingredients
For the Filling
- 6 pieces soft flour tortillas
- 8 oz cream cheese room temperature
- 2 tablespoons sour cream
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- ¾ cup sliced strawberries
For Coating
- 1 tablespoon cinnamon
- ⅓ cup sugar
For Serving
- 1 cup sliced strawberries
Instructions
- In a mixing bowl, combine cream cheese, sour cream, sugar, vanilla extract, and sliced strawberries. Mix until smooth.
- Spread the filling onto each tortilla, roll them up tightly, and secure with a toothpick if necessary.
- Heat vegetable oil in a frying pan over medium heat. Fry the chimichangas until golden brown on all sides.
- Mix cinnamon and sugar in a bowl. Roll the fried chimichangas in the mixture to coat.
- Serve with additional sliced strawberries on the side.
Notes
For extra flavor, you can add more strawberries to the filling or drizzle with chocolate sauce before serving.