Strawberry Cheesecake Bars
These no-bake strawberry cheesecake bars combine a buttery graham cracker crust with a creamy vanilla cheesecake filling and sweet strawberry pie topping. Perfect for picnics, parties, and warm-weather entertaining, these bars are a hit with everyone.
Ingredients
Crust:
- 1 box graham cracker crumbs about 2 ½ cups
- ¾ cup melted butter
- ⅓ cup granulated sugar
Filling:
- 2 8 oz bars cream cheese, at room temperature
- 1 cup powdered sugar
- 2 teaspoon vanilla extract
- 8 oz tub Cool Whip defrosted
Topping:
- 21 oz can strawberry pie filling
Instructions
- Mix crust ingredients and press into a lined 9x13-inch pan. Chill 15 minutes.
- Beat cream cheese until smooth. Add sugar and vanilla; beat until combined.
- Fold in Cool Whip gently until fluffy.
- Spread filling over crust. Top with strawberry pie filling.
- Chill at least 4 hours or overnight.
- Slice and serve cold.
Notes
- Substitute Cool Whip with 2 cups sweetened whipped cream if preferred.
- Use gluten-free graham crackers for a GF version.
- Try different pie fillings for variety.
- Store up to 5 days in fridge or freeze up to 2 months.