Strawberry Buttermilk Pie Recipe
A simple and delicious strawberry buttermilk pie with a creamy custard filling and fresh strawberries.
Ingredients
- 1 pre-made 9-inch pie crust
- 1 cup fresh strawberries sliced
- 1 cup granulated sugar
- ½ cup buttermilk
- 3 large eggs
- ¼ cup all-purpose flour
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Place the pre-made pie crust in a 9-inch pie dish and set aside.
- In a large bowl, whisk together the sugar, buttermilk, eggs, flour, vanilla extract, and salt until smooth.
- Arrange the sliced strawberries evenly over the bottom of the pie crust.
- Pour the buttermilk mixture over the strawberries.
- Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
- Let the pie cool completely before serving.
Notes
- Use ripe strawberries for the best flavor.
- You can substitute homemade pie crust if preferred.
- Store leftovers in the refrigerator for up to 3 days.