Steamed Cassava Cake
A simple steamed cake made with grated cassava and coconut milk.
Ingredients
For the Cake
- 4 cups grated cassava
- 2.75 cups coconut milk
- 1.5 cups sugar
- 0.75 cup sugar for caramelizing
Instructions
- Mix the grated cassava, coconut milk, and 1.5 cups sugar in a bowl.
- Caramelize the remaining 0.75 cup sugar in a pan until golden brown.
- Pour the caramelized sugar into a cake pan, spreading it evenly.
- Add the cassava mixture on top of the caramelized sugar.
- Steam the cake for about 60 minutes or until set.
- Let the cake cool before serving.
Notes
Serve the cake at room temperature or chilled.