Steak Spaghetti with Mushrooms and Onions in Cream Sauce
This recipe features a delicious combination of steak, mushrooms, and onions cooked in a creamy sauce and served over spaghetti.
Equipment
- large pot
- Skillet
Ingredients
For the Pasta
- 12 oz spaghetti
For the Steak
- 1 lb steak (sirloin or ribeye), thinly sliced or cut into bite-sized pieces
For the Seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
For the Sauce
- 2 tablespoon olive oil
- 3 tablespoon butter
- 1 medium onion, sliced
- 8 oz mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- ¾ cup whole milk
- 1¼ cups grated parmesan cheese
Optional Garnishes
- chopped parsley for garnish
- crushed red pepper flakes for garnish
- extra black pepper for garnish
Instructions
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a skillet, heat olive oil and butter over medium heat. Add the sliced steak and season with salt, black pepper, garlic powder, and smoked paprika. Cook until browned, about 5-7 minutes.
- Add the sliced onion, mushrooms, and minced garlic to the skillet. Cook until the vegetables are tender, about 5 minutes.
- Stir in the heavy cream and whole milk, and bring to a simmer. Mix in the grated parmesan cheese until melted and combined.
- Add the cooked spaghetti to the skillet and toss to combine with the sauce. Cook for an additional 2-3 minutes.
- Serve hot with optional garnishes like chopped parsley, crushed red pepper flakes, and extra black pepper.
Notes
You can adjust the seasoning to your taste. Feel free to add more vegetables if desired.