Steak Queso Rice Bowl
This Steak Queso Rice Bowl combines flavorful flank steak with rice, queso cheese, and fresh toppings.
Equipment
- Skillet
- Pot
Ingredients
For the Rice Bowl
- 2 cups cooked white rice
- 1 pound flank steak, sliced into thin strips
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup queso cheese sauce
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- ¼ cup chopped fresh cilantro
- Lime wedges for serving
Instructions
- Heat olive oil in a skillet over medium-high heat. Add the flank steak and season with chili powder, cumin, garlic powder, onion powder, salt, and pepper. Cook until the steak is browned and cooked through, about 5-7 minutes.
- In a bowl, layer the cooked rice, followed by the cooked steak, queso cheese sauce, black beans, corn, diced tomatoes, avocado, and chopped cilantro. Serve with lime wedges.
Notes
You can customize this bowl with your favorite toppings such as jalapeños or sour cream.