Sriracha Honey Salmon Bowls
These Sriracha Honey Salmon Bowls combine fresh salmon with a spicy-sweet marinade for a satisfying meal.
Equipment
- Pan
- Mixing bowl
Ingredients
For the Salmon Marinade
- 4 fillets Salmon Fillets Cut into bite-sized cubes or fillets.
- 3 tablespoon Sriracha Sauce Adjust based on spice preference.
- 2 tablespoon Honey Natural sweetener.
- 2 tablespoon Soy Sauce Use low-sodium if preferred.
- 2 cloves Garlic Freshly minced.
- 1 tablespoon Lime Juice Freshly squeezed.
- 1 tablespoon Sesame Oil
For the Bowl
- 2 cups Cooked Rice Jasmine or sushi rice recommended.
- 2 cups Roasted Cauliflower Lightly charred.
- ¼ cup Green Onions Chopped for garnish.
- ¼ cup Cilantro Chopped for garnish.
- 2 tablespoon Sesame Seeds Sprinkled on top.
Instructions
- In a mixing bowl, combine Sriracha, honey, soy sauce, minced garlic, lime juice, and sesame oil to create the marinade.
- Marinate the salmon fillets in the mixture for at least 10 minutes.
- Heat a pan over medium heat and cook the marinated salmon until it is flaky and cooked through, about 5-7 minutes.
- To assemble the bowls, place cooked rice at the bottom, top with roasted cauliflower, and then add the cooked salmon.
- Garnish with green onions, cilantro, and sesame seeds before serving.
Notes
You can adjust the amount of Sriracha based on your preference for heat. Feel free to add other vegetables to the bowl as desired.