Spinach Dip Mozzarella Sticks
These Spinach Dip Mozzarella Sticks combine creamy spinach dip with gooey mozzarella for a delicious appetizer.
Equipment
- Frying pan
- Mixing bowl
Ingredients
For the Spinach Mixture
- 1 cup Fresh spinach Chopped
- 4 oz Cream cheese Softened
- 1 cup Shredded mozzarella cheese
- ½ cup Sour cream
- ¼ cup Grated Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- to taste teaspoon Salt
- to taste teaspoon Black pepper
For the Coating
- 8 sticks Mozzarella string cheese sticks Cut in half
- 1 cup Italian-style breadcrumbs
- ½ cup All-purpose flour
- 2 large Eggs Beaten
- for frying cup Vegetable oil
Instructions
- In a mixing bowl, combine fresh spinach, cream cheese, shredded mozzarella, sour cream, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Take a mozzarella stick, spoon some spinach mixture on top, and wrap it around the stick. Repeat with all sticks.
- Dredge each wrapped stick in flour, dip in beaten eggs, and coat with breadcrumbs.
- Heat vegetable oil in a frying pan. Fry the sticks until golden brown on all sides. Drain on paper towels.
Notes
Serve warm with your favorite dipping sauce.