Spinach and Feta Quesadillas
Spinach and Feta Quesadillas are simple yet flavorful. Fresh spinach, crumbled feta cheese, and crispy tortillas come together for a satisfying meal.
Equipment
- Skillet
- Spatula
Ingredients
For the Quesadillas
- 4 medium tortillas flour, whole wheat, or gluten-free
- 2 cups fresh spinach chopped
- 1 cup feta cheese crumbled
- 2 tablespoons olive oil or butter for cooking
Optional Add-ins
- ¼ cup sun-dried tomatoes chopped
- ¼ cup black olives sliced
- ½ cup cooked grilled chicken diced
Instructions
- Heat the skillet over medium heat and add olive oil or butter.
- Place a tortilla in the skillet, then layer half of the tortilla with spinach, feta cheese, and optional add-ins.
- Fold the tortilla in half and cook until golden brown, about 3-4 minutes on each side.
- Repeat the process with the remaining tortillas and serve warm.
Notes
Feel free to customize with your favorite ingredients for added flavor.