Spinach and Feta Puff Pastry Twists
These spinach and feta puff pastry twists are a delicious and easy appetizer or snack option.
Equipment
- oven
- Baking sheet
Ingredients
For the Filling
- 1 sheet puff pastry store-bought or homemade
- 1 cup fresh spinach chopped or frozen, thoroughly drained
- ½ cup feta cheese crumbled
- ¼ cup cream cheese softened
- 1 tablespoon olive oil
- 1 clove garlic minced
Seasonings
- ¼ teaspoon dried oregano
- to taste salt
- to taste pepper
- 1 egg beaten for egg wash
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the spinach, feta cheese, cream cheese, olive oil, garlic, oregano, salt, and pepper.
- Roll out the puff pastry on a floured surface and cut it into strips.
- Place a spoonful of the filling on each strip and twist the pastry to seal.
- Brush the twists with the beaten egg.
- Arrange the twists on a baking sheet and bake for 20 minutes or until golden brown.
Notes
Serve warm for the best flavor.