Spinach And Feta Flatbread Pizza
This Spinach and Feta Flatbread Pizza is a simple and delicious option for a quick meal.
Equipment
- oven
- Baking sheet
Ingredients
For the Flatbread
- 2 pieces flatbreads
For the Toppings
- 1 cup fresh spinach leaves, chopped
- ½ cup crumbled feta cheese
- ½ cup shredded mozzarella cheese
- ¼ cup sun-dried tomatoes, sliced
- 1 small red onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes optional
- to taste Salt and pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Place the flatbreads on a baking sheet. Brush each flatbread with olive oil.
- Spread the chopped spinach, feta cheese, mozzarella cheese, sun-dried tomatoes, red onion, and garlic evenly over the flatbreads.
- Sprinkle dried oregano, crushed red pepper flakes, salt, and pepper on top.
- Bake in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly.
- Remove from the oven, let cool slightly, and slice to serve.
Notes
You can add other vegetables or proteins as desired for variation.