Spicy Tuna Tartare Wonton Tacos
These Spicy Tuna Tartare Wonton Tacos combine fresh sushi-grade tuna with a spicy mayo mixture, all wrapped in crispy wonton shells.
Equipment
- Frying pan
- Mixing bowl
Ingredients
For the Spicy Tuna Tartare
- 8 oz sushi-grade tuna, diced into small cubes
- 2 tablespoon mayonnaise
- 1–2 teaspoon sriracha to taste
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce or ponzu
- 1 teaspoon fresh lime juice
- 1 tablespoon finely diced red onion or shallot
- 1 tablespoon chopped green onions or chives
- 1 teaspoon toasted sesame seeds
For the Wonton Tacos
- 10 pieces wonton wrappers
Garnishes
- avocado slices for garnish
- thinly sliced jalapeño or pickled ginger optional for topping
- oil for frying wonton wrappers
Instructions
- In a mixing bowl, combine the diced tuna, mayonnaise, sriracha, sesame oil, soy sauce or ponzu, lime juice, red onion or shallot, green onions or chives, and sesame seeds. Mix well.
- Heat oil in a frying pan over medium heat. Fry the wonton wrappers until golden brown and crispy. Drain on paper towels.
- Fill each crispy wonton wrapper with the spicy tuna mixture. Top with avocado slices and optional jalapeño or pickled ginger.
Notes
Serve immediately for the best texture. You can adjust the level of spiciness by changing the amount of sriracha used.