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SPICY SHRIMP SUSHI STACKS

Spicy Shrimp Sushi Stacks: Mouthwatering 25-Minute Magic

Patricia
Spicy shrimp sushi stacks are a flavorful and easy-to-make dish that combines the taste of sushi with a spicy twist. Perfect for a quick meal or appetizer.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Japanese Fusion
Servings 4 servings
Calories 320 kcal

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons sugar
  • 1 tablespoon sesame oil
  • 2 tablespoons sriracha sauce
  • ½ cup mayonnaise
  • 1 cup sushi rice
  • 1 ½ cups water
  • 1 tablespoon rice vinegar for rice
  • ½ teaspoon salt
  • 1 avocado sliced
  • 1 small cucumber julienned
  • 1 tablespoon sesame seeds optional, for garnish
  • Fresh cilantro or green onions optional, for garnish

Instructions
 

  • Cook sushi rice with water and salt. Once done, mix in 1 tablespoon rice vinegar.
  • Heat olive oil in a pan. Add shrimp and cook until pink. Remove from heat.
  • In a bowl, mix soy sauce, rice vinegar, sugar, sesame oil, sriracha, and mayonnaise.
  • Toss cooked shrimp in the sauce.
  • Layer sushi rice, shrimp, avocado, and cucumber in stacks.
  • Garnish with sesame seeds, cilantro, or green onions.

Notes

  • Adjust sriracha to your spice preference.
  • Use fresh shrimp for best results.
  • Serve immediately for the best texture.
Keyword Japanese fusion, quick meal, spicy shrimp, sushi stacks