Spicy Iced Mexican Coffee Recipe That Will Blow Your Mind
A refreshing and slightly spicy coffee drink with bold flavors of cinnamon and cayenne.
Ingredients
- 1 cup brewed coffee strong and bold
- ½ cup milk any kind—dairy or plant-based
- 1 tablespoon brown sugar or sweetener of choice
- ½ teaspoon cinnamon
- ¼ teaspoon vanilla extract
- A pinch of cayenne pepper optional but highly recommended!
- Ice cubes
- Whipped cream optional but amazing
- Chocolate shavings or cocoa powder for extra flair
Instructions
- Brew a strong cup of coffee and let it cool slightly.
- In a glass, mix the coffee, milk, brown sugar, cinnamon, vanilla extract, and cayenne pepper.
- Stir well until the sugar dissolves.
- Fill another glass with ice cubes.
- Pour the coffee mixture over the ice.
- Top with whipped cream and chocolate shavings or cocoa powder if desired.
- Serve immediately and enjoy.
Notes
- Adjust the cayenne pepper to your preferred spice level.
- Use chilled coffee for a colder drink.
- For a dairy-free version, use almond or oat milk.