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Spiced Apple Rings

Spiced Apple Rings

This recipe makes sweet and spiced apple rings, perfect for snacks or desserts.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert, Snack
Cuisine American
Servings 6 people

Equipment

  • Pot
  • Cutting board

Ingredients
  

For the Apples

  • 6 medium apples Granny Smith recommended
  • 2 tablespoon lemon juice for the soaking water

For the Syrup

  • 1 cup water
  • 2 cups sugar
  • 2 sticks cinnamon
  • 2 teaspoon whole cloves
  • to desired color red food coloring

Instructions
 

  • Wash and slice the apples into rings. Soak them in lemon juice mixed with water.
  • In a pot, combine water, sugar, cinnamon sticks, and whole cloves. Bring to a boil to make the syrup.
  • Once the syrup is ready, add the soaked apple rings and cook until tender.
  • Add red food coloring to the syrup to achieve the desired color.

Notes

Store the apple rings in a jar, and they can be enjoyed as a sweet treat.
Keyword apple snacks, Cinnamon Apples, Spiced Apple Rings