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Southern Zucchini and Squash Casserole

Southern Zucchini and Squash Casserole

This dish combines zucchini and yellow squash with cheese and crackers for a comforting casserole.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Casserole, Dinner
Cuisine Southern
Servings 6 people
Calories 320 kcal

Equipment

  • baking dish
  • Mixing bowl

Ingredients
  

For the Casserole

  • 4 medium zucchinis, sliced
  • 4 medium yellow squashes, sliced
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1 cup crushed buttery crackers, such as Ritz
  • ½ cup milk
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper, optional Use for added spice if desired.
  • 2 tablespoons butter, melted

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the zucchinis, yellow squashes, onion, cheddar cheese, sour cream, milk, eggs, garlic powder, salt, black pepper, and cayenne pepper. Mix well.
  • Pour the mixture into a greased baking dish and top with crushed crackers and melted butter.
  • Bake for 30 minutes or until the top is golden brown.

Notes

Let the casserole cool for a few minutes before serving. This dish can be made ahead of time and reheated.
Keyword Southern Zucchini and Squash Casserole, Squash Casserole, Zucchini Casserole