Southern Zucchini and Squash Casserole
This Southern Zucchini and Squash Casserole is a comforting dish packed with flavor.
Equipment
- baking dish
- Mixing bowl
Ingredients
For the Casserole
- 4 medium zucchinis, sliced
- 4 medium yellow squashes, sliced
- 1 large onion, chopped
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup crushed crackers (such as Ritz)
- ½ cup milk
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sliced zucchinis, yellow squashes, chopped onion, cheddar cheese, sour cream, crushed crackers, milk, eggs, garlic powder, salt, black pepper, and cayenne pepper. Mix well.
- Pour the mixture into a greased baking dish and drizzle melted butter on top.
- Bake for 30 minutes or until the top is golden brown.
Notes
This casserole can be made ahead of time and stored in the refrigerator before baking.