Southern Peach Cobbler
This Southern Peach Cobbler features sweet peaches nestled under a buttery, flaky topping.
Equipment
- oven
- Mixing bowl
Ingredients
Peaches
- 40 oz Frozen peaches
- 1 cup Granulated sugar white sugar
- 1 cup Brown sugar
- 1 teaspoon Vanilla extract
- ½ teaspoon Almond extract optional but recommended
- ½ tablespoon Cinnamon
- ½ teaspoon Nutmeg
- 2 teaspoon Corn starch
- 1 teaspoon Cream of tartar
- ½ stick Butter unsalted, room temperature
- 2 tablespoon Water
- 1 teaspoon Fresh lemon juice
Cobbler topping
- 2 cups All purpose Flour
- ½ cup Granulated sugar white sugar
- ½ cup Brown sugar
- 2 teaspoon Baking powder
- 1 tablespoon Cinnamon reserve ½ for garnishment
- 1 stick Butter unsalted, cold
- ¼ cup Boiling hot water see notes
- ½ teaspoon Salt
- 3 tablespoon Granulated sugar to dust top of cobbler
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine frozen peaches, granulated sugar, brown sugar, vanilla extract, almond extract, cinnamon, nutmeg, corn starch, cream of tartar, butter, water, and lemon juice. Mix well.
- Transfer the peach mixture to a baking dish.
- In a separate bowl, mix flour, granulated sugar, brown sugar, baking powder, cinnamon, butter, boiling hot water, and salt until combined.
- Spread the cobbler topping over the peach mixture evenly.
- Bake in the preheated oven for 45 minutes or until the topping is golden brown.
Notes
Let the cobbler cool before serving. You can add whipped cream or ice cream on top if desired.