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Southern Fried Apples

Southern Fried Apples

Southern Fried Apples are a sweet and buttery dessert made with fresh apples, sugar, and spices.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 4 people
Calories 200 kcal

Equipment

  • Skillet
  • Spatula

Ingredients
  

For the Fried Apples

  • 4 pieces Granny Smith or Honeycrisp apples, peeled and sliced
  • ¼ cup butter
  • ¼ cup brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • a pinch salt

Instructions
 

  • Melt the butter in a skillet over medium heat.
  • Add the sliced apples, brown sugar, cinnamon, lemon juice, and salt. Cook, stirring occasionally, until the apples are tender.

Notes

Serve warm as a side dish or dessert.
Keyword apple dessert, easy dessert, Fried Apples, Southern Fried Apples