Southern Banana Cobbler
This Southern Banana Cobbler is a delicious dessert made with ripe bananas and a sweet, buttery topping.
Equipment
- Mixing bowl
- baking dish
Ingredients
For the Cobbler
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup unsalted butter, melted
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
For the Topping
- 4 ripe bananas, sliced
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, and salt.
- Add the melted butter, milk, and vanilla extract to the dry ingredients. Mix until smooth.
- Pour the batter into a baking dish.
- Layer the sliced bananas on top of the batter, then sprinkle cinnamon and nutmeg over the bananas.
- Bake in the preheated oven for 30 minutes or until golden brown.
Notes
Serve warm, optionally with ice cream or whipped cream.