Southern Banana Cobbler
A classic Southern dessert featuring ripe bananas topped with a sweet oat and pecan crumble.
Equipment
- Mixing bowl
- 9x13-inch baking dish
Ingredients
For the topping
- ¾ cup packed light brown sugar
- ½ cup self-rising flour
- ½ cup unsalted butter softened
- 1 cup uncooked old-fashioned oats
- ½ cup chopped pecans
For the filling
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 2 teaspoons banana extract optional
- ½ cup butter melted
- 4 ripe bananas sliced
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- In a bowl, mix flour, sugar, milk, banana extract, and melted butter for the filling. Pour into the baking dish.
- Arrange sliced bananas evenly over the filling.
- In another bowl, combine brown sugar, flour, softened butter, oats, and pecans for the topping. Crumble evenly over the bananas.
- Bake for 35 minutes or until golden and bubbly.
- Let cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream.