Southern Banana Cobbler
A classic Southern dessert with a buttery oat topping and sweet banana filling.
Ingredients
For the topping:
- ¾ cup packed light brown sugar
- ½ cup self-rising flour
- ½ cup unsalted butter softened to room temperature (1 stick)
- 1 cup uncooked old-fashioned oats
- ½ cup chopped pecans
For the filling:
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 2 teaspoons banana extract optional
- ½ cup butter melted (1 stick)
- 4 ripe bananas sliced