South Carolina Bird Dog Sandwiches
A flavorful sandwich featuring chicken tenders topped with tangy South Carolina mustard-based BBQ sauce and fresh toppings.
Ingredients
For the Sandwiches
- 4 chicken tenders (grilled, fried, or baked)
- 4 hoagie rolls or soft sandwich buns
- ½ cup tangy South Carolina mustard-based BBQ sauce
- ¼ cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- ¼ cup chopped pickles (bread and butter or dill)
- 1 small red onion, thinly sliced
- ½ cup shredded lettuce or coleslaw
- salt and pepper, to taste
- hot sauce optional
Instructions
- Cook the chicken tenders using your preferred method (grilled, fried, or baked). Season with salt and pepper.
- In a small bowl, mix the mayonnaise, Dijon mustard, honey, and South Carolina mustard-based BBQ sauce.
- Slice the hoagie rolls or sandwich buns and lightly toast them if desired.
- Spread the mustard sauce mixture on both sides of the rolls.
- Layer the cooked chicken tenders, pickles, red onion, and shredded lettuce or coleslaw on the rolls.
- Add hot sauce if desired. Serve immediately.
Notes
For best results, serve fresh. You can also prepare the sauce ahead of time.