Sourdough Pumpkin Banana Bread
A moist and flavorful bread combining the tang of sourdough with the sweetness of pumpkin and banana.
Ingredients
Wet Ingredients
- 200 g bananas approx. 2 medium overripe bananas
- 1 egg large 60g each
- 150 g pumpkin puree
- 80 g butter melted - can be salted or unsalted
- 100 g sourdough starter or sourdough discard
Dry Ingredients
- 200 g all purpose flour
- 12 g baking powder
- 100 g brown sugar
- 50 g white sugar
- 1 pinch salt
- 0.5 tablespoon cinnamon or pumpkin pie spice