Sourdough Halloween Cookies
Ingredients
Dry Ingredients
- 350 g All Purpose Flour
- 25 g Cocoa Powder
- 6 g Baking Soda
- 6 g Corn Starch
- 2 g Salt
- 150 g Chocolate Chips
- 100 g Peanut Butter Chips
Wet Ingredients
- 100 g Sourdough Starter (or Sourdough Discard)
- 180 g Salted Butter (melted)
- 160 g Brown Sugar
- 100 g White Sugar
- 1 Egg
- 1 Egg Yolk
- 5 g Vanilla Extract
Topping
- 50 g Halloween Sprinkles
- 50 g Chocolate Chips (or peanut butter chips if you prefer)