Soft Pumpkin Cookies with Cinnamon Frosting
Soft pumpkin cookies topped with a rich cinnamon frosting. Perfect for a fall treat.
Ingredients
For the Cookies
- ½ cup vegan butter, softened
- ¼ cup pumpkin puree
- ¼ cup brown sugar
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- 2 teaspoons cornstarch
- ¼ teaspoon salt
For the Cinnamon Frosting
- 1 cup vegan butter, softened
- 3 teaspoons vanilla paste (or extract)
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice (or cinnamon)
- ⅓ cup brown sugar
- 3 ¼ cups powdered sugar