Soft Maple Sugar Cookies
Soft sugar cookies with maple flavor, topped with a maple icing.
Ingredients
For the cookies
- 2 ⅓ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- ½ cup unsalted butter room temperature
- 1 cup packed light brown sugar
- 1 large egg room temperature
- ⅓ cup pure maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon maple extract
For the maple icing
- ½ cup powdered sugar
- 3 tablespoon pure maple syrup
- 1 tablespoon unsalted butter melted
- ¼ teaspoon maple extract
- 1 pinch kosher salt