Soft Fruity Banana Raspberry Muffins
These muffins combine ripe bananas and fresh raspberries for a delightful treat.
Equipment
- Mixing bowl
- muffin tin
Ingredients
For the Muffins
- 2 pieces ripe bananas
- 1 cup raspberries
- 1 cup oat flour
- 2 pieces eggs
- ⅓ cup honey
- ½ cup milk
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a mixing bowl, mash the bananas. Add the eggs, honey, and milk, then mix well.
- In another bowl, combine the oat flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined. Gently fold in the raspberries.
- Divide the batter evenly among the muffin cups and bake for 20 minutes.
- Let the muffins cool before serving.
Notes
Store any leftovers in an airtight container for up to 3 days.