Soft Batch Pumpkin Sugar Cookies
These soft batch pumpkin sugar cookies are perfect for fall. They are chewy, flavorful, and easy to make.
Equipment
- Mixing bowl
- Baking sheet
Ingredients
For the Cookies
- 1 cup pumpkin puree
- 1 cup sugar
- ½ cup butter, softened
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the pumpkin puree, sugar, and softened butter until smooth.
- In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Stir in the vanilla extract.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For added flavor, consider adding chocolate chips or nuts to the dough.