Soft and Chewy Sugar Cookies
Soft and Chewy Sugar Cookies are a classic homemade treat with buttery flavor, tender centers, and lightly crisp edges. Rolled in sugar and baked just until set, these cookies are quick, simple, and perfect for everyday baking or special occasions.
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup unsalted butter softened
- 1 ½ cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 3 tablespoons milk
- Granulated sugar for rolling
Instructions
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
- In a large bowl, cream softened butter and granulated sugar until light and fluffy.
- Beat in the egg, vanilla extract, and milk until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing just until incorporated.
- Scoop tablespoon-sized portions of dough and roll into balls.
- Roll each dough ball in granulated sugar.
- Place cookies 2 inches apart on an ungreased baking sheet.
- Bake for 8–10 minutes, until edges are lightly golden and centers remain soft.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Use room-temperature butter for the smoothest dough and best texture.
- Chill dough for 30 minutes if thicker cookies are preferred.
- Do not overbake—cookies will continue to set as they cool.
- Store in an airtight container at room temperature for up to 5 days.
- Freeze baked cookies for up to 3 months or freeze dough balls for fresh baking later.