Snickers Chocolate Chip Cookies
Delicious chocolate chip cookies with diced Snickers and semi-sweet chocolate chips.
Equipment
- Mixing bowl
- Baking sheet
Ingredients
- ¾ cup unsalted butter, softened
- ¾ cup light brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1 pinch salt optional and to taste
- 1 cup Snickers, diced small and loosely piled in measuring cup or another variety of candy including M&Ms, Milky Way, Peanut Butter Cups, Rolo, etc.
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix well.
- In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the diced Snickers and chocolate chips.
- Drop tablespoon-sized portions of dough onto a baking sheet, spacing them 2 inches apart.
- Bake for 10 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to 5 days.