Snickerdoodle Cobbler
This Snickerdoodle Cobbler combines a rich buttery base with sweet cinnamon flavors, topped with a delicious crust.
Equipment
- Mixing bowl
- baking dish
Ingredients
For the Cobbler
- ⅓ cup unsalted butter melted
- ¾ cup whole milk
- 2 teaspoons vanilla extract
- 1 ½ cups sugar
- 1 ½ cups all-purpose flour
- 2 ¼ teaspoons baking powder
- ¾ teaspoon salt
- 2 teaspoons cinnamon
- 1 ½ cups brown sugar packed
- 1 ½ cups hot water
For the Topping
- ¼ cup sugar
- ½ teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter, milk, vanilla extract, and sugar. Mix well.
- Add flour, baking powder, salt, and cinnamon. Stir until combined.
- Pour the batter into a greased baking dish.
- In another bowl, mix brown sugar and hot water. Pour over the batter.
- Mix sugar and cinnamon for the topping and sprinkle over the top.
- Bake for 30 minutes or until golden and bubbly.
Notes
Serve warm with ice cream for added flavor.