S’mores Rolled Rice Krispie Treats
These S’mores Rolled Rice Krispie Treats combine crispy rice cereal, marshmallows, and chocolate for a delicious twist on a classic treat.
Equipment
- Large bowl
- Saucepan
Ingredients
For the Treat Base
- 4 tablespoons unsalted butter
- 10 ounces mini marshmallows
- 6 cups crispy rice cereal
For the Filling
- ½ cup crushed graham crackers
- 1 cup mini marshmallows for filling
- ½ cup chocolate spread or melted chocolate
For the Coating
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil or butter
Miscellaneous
- Nonstick spray or parchment paper for lining the pan
Instructions
- Melt the butter in a saucepan over low heat. Add the mini marshmallows and stir until completely melted.
- Remove from heat and stir in the crispy rice cereal until well coated. Let cool slightly.
- Spread the mixture onto a lined surface, creating a rectangle. Press down to flatten.
- Layer the crushed graham crackers, mini marshmallows, and chocolate spread over the rice mixture.
- Roll the mixture tightly into a log shape and refrigerate until set.
- While chilling, melt the chocolate chips with the coconut oil or butter. Dip the rolled treats into the melted chocolate.
- Let the chocolate set before slicing into pieces. Serve and enjoy!
Notes
For extra flavor, add a pinch of salt to the melted marshmallows. You can also experiment with different types of chocolate.