Smoky Marinated Grilled Mushroom Skewers that Wow
Marinated Grilled Mushroom Skewers are a savory and easy-to-make dish, perfect for BBQs or as a vegetarian option. The mushrooms absorb the rich flavors of the marinade and develop a smoky, charred taste when grilled.
Ingredients
- ¼ cup olive oil
- ¼ cup soy sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic minced
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or maple syrup
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- ½ teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- 1 pound button mushrooms cleaned and stems trimmed
- Wooden or metal skewers
Instructions
- In a bowl, whisk together olive oil, soy sauce, balsamic vinegar, Worcestershire sauce, garlic, Dijon mustard, honey, thyme, rosemary, smoked paprika, salt, and pepper.
- Add the mushrooms to the marinade, toss to coat, and let sit for at least 30 minutes.
- If using wooden skewers, soak them in water for 20 minutes to prevent burning.
- Thread the mushrooms onto the skewers.
- Preheat the grill to medium-high heat.
- Grill the skewers for 6-8 minutes, turning occasionally, until mushrooms are tender and slightly charred.
- Serve hot.
Notes
- For extra flavor, marinate the mushrooms overnight.
- Use cremini or portobello mushrooms for a richer taste.
- Baste with leftover marinade while grilling for added moisture.