Smoked Cheese Stuffed Meatballs
These meatballs are stuffed with smoked cheese for a flavorful twist.
Equipment
- Mixing bowl
- Baking sheet
Ingredients
- 1 lb ground beef (80/20)
- 1 cup smoked cheese, cubed (such as gouda)
- ½ cup breadcrumbs (plain or seasoned)
- 1 large egg
- 1 teaspoon garlic powder
- ¼ cup fresh parsley, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the ground beef, breadcrumbs, egg, garlic powder, parsley, salt, and black pepper.
- Mix until all ingredients are evenly distributed.
- Take a small portion of the meat mixture and flatten it in your hand.
- Place a cube of smoked cheese in the center and wrap the meat around it, forming a ball.
- Repeat with the remaining meat and cheese.
- Heat the olive oil in a skillet over medium heat.
- Brown the meatballs on all sides, then transfer them to a baking sheet.
- Bake for 15-20 minutes, or until the meatballs are cooked through.
- Serve warm.
Notes
You can use any type of smoked cheese you prefer.