Smashed Carrots
This recipe features tender carrots that are smashed and seasoned for a flavorful side dish.
Equipment
- Pot
- Baking sheet
Ingredients
For the Carrots
- 1 lb carrots, peeled and cut into thick rounds
For the Seasoning
- 1 tablespoon olive oil
- 2 tablespoon grated Parmesan cheese
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- to taste Salt and black pepper
- for garnish Fresh parsley, chopped
Instructions
- Boil the carrots in a pot of salted water until tender, about 15-20 minutes.
- Drain the carrots, then transfer them to a baking sheet. Smash each carrot with a fork or the bottom of a glass.
- Drizzle olive oil over the smashed carrots and season with Parmesan cheese, garlic powder, smoked paprika, salt, and black pepper.
- Bake in a preheated oven at 400°F (200°C) for about 10 minutes or until golden brown.
- Garnish with fresh parsley before serving.
Notes
You can adjust the seasonings based on your preference. Try adding different herbs for variation.