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Slow-Cooker Street Corn Chicken

Slow-Cooker Street Corn Chicken

This slow-cooker recipe combines chicken, corn, and a creamy sauce for a delicious meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Dinner
Cuisine Mexican
Servings 4 people
Calories 450 kcal

Equipment

  • slow cooker

Ingredients
  

For the Chicken

  • 4 pieces Boneless Chicken Breasts Substitutions for thighs offer extra moisture.

For the Corn Mixture

  • 2 cups Frozen Corn Fire-roasted corn for a smoky twist recommended.
  • 1 tablespoon Chili Powder Adjust quantity according to heat preference.

For the Creamy Sauce

  • 8 ounces Cream Cheese Low-fat cream cheese can be a lighter substitute.
  • 1 teaspoon Cumin Coriander can be a mild alternative.
  • 2 tablespoons Lime Juice Fresh lime juice preferred, bottled can work.

For Serving

  • ¼ cup Cilantro Omit for non-cilantro lovers.
  • 1 cup Shredded Cheese Queso fresco is ideal.
  • ½ cup Sour Cream Greek yogurt can serve as a healthier option.

Instructions
 

  • Place the chicken breasts in the slow cooker.
  • Add the frozen corn and chili powder on top of the chicken.
  • Melt the cream cheese in a bowl and mix in cumin and lime juice, then pour over the chicken and corn.
  • Cover and cook on low for 4 hours.
  • Once cooked, shred the chicken in the slow cooker and stir to combine.
  • Serve with cilantro, shredded cheese, and sour cream.

Notes

This dish pairs well with rice or tortillas for a complete meal.
Keyword chicken recipes, Mexican Chicken, slow cooker, Street Corn Chicken