Slow Cooker Steak and Cheddar Potato Casserole
This slow cooker casserole combines tender steak, creamy potatoes, and sharp cheddar cheese for a comforting meal.
Equipment
- slow cooker
- Knife
Ingredients
For the Casserole
- 1.5 lbs sirloin or ribeye steak, cubed
- 4 large Russet or Yukon Gold potatoes, thinly sliced
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup heavy cream
- 1 cup beef broth
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tablespoon butter
- smoked paprika to taste
- black pepper to taste
- salt to taste
Instructions
- In a large mixing bowl, combine the cubed steak, sliced potatoes, onion, garlic, and seasonings.
- Layer half of the mixture in the slow cooker, top with half of the cheese, then repeat the layers.
- Pour the heavy cream and beef broth over the top, then dot with butter.
- Cover and cook on low for 8 hours or until the potatoes are tender.
Notes
For extra flavor, add herbs like thyme or rosemary. Adjust the seasoning based on your preference.