Slow Cooker Steak and Cheddar Potato Casserole
A hearty casserole with tender steak, potatoes, and cheddar cheese, cooked in a slow cooker for easy preparation.
Equipment
- slow cooker
Ingredients
For the Casserole
- 2 pounds beef steak (such as sirloin or chuck, cut into bite-sized pieces)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 large potatoes (peeled and diced)
- 1 cup beef broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese (divided)
- 1 cup diced onion
- 1 cup corn (fresh or frozen)
- 1 tablespoon Worestershire sauce
For Garnish
- fresh parsley (optional)
Instructions
- Season the steak with salt, black pepper, garlic powder, and onion powder.
- Place the seasoned steak, potatoes, onion, and corn in the slow cooker.
- In a bowl, mix the beef broth, heavy cream, and Worcestershire sauce. Pour over the ingredients in the slow cooker.
- Cover and cook on low for 6 hours, or until the steak and potatoes are tender.
- Sprinkle 1 cup of shredded cheddar cheese over the top, cover, and cook for an additional 10 minutes until the cheese melts.
- Serve hot, garnished with the remaining cheddar cheese and fresh parsley if desired.